Indicators on recipe for kedgeree with smoked haddock You Should Know
Parsley: Fresh parsley is a flexible herb that could be Employed in the cooking of the smoked haddock chowder or to just only use as garnish.I doubled the quantity of potatoes, somewhat additional stock and added a bit of cayenne, as I found the dish a little far too bland. Fresh parsley included considerably more flavour than my fresh thyme. When